5 Simple Techniques For da hong pao oolong tea
Da Hong Pao can be steeped several moments, with Every infusion bringing out distinctive flavors and aromas. The 1st infusion could have a solid, roasted taste with a hint of sweetness.The dried leaves are tossed and oxidized. Oolong teas endure partial oxidation. Expert tea artisans diligently Manage the oxidation degree and identify when to halt